In this episode, we finish our look at how we get energy from our food sources and how fermentation benefits cells.
Enjoy!
This entry was posted on Wednesday, November 12th, 2008 at 6:13 pm and is filed under Intro Bio Podcast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
You must be logged in to post a comment.
